Catering Menu
Priced per person + tax. Delivery included – no extra fees!
Starters
$6 per guest + tax
Buffalo Chicken Dip GF
Housemade buffalo chicken dip with an assortment of tortilla chips, celery and carrot sticks.
Spinach Artichoke Dip GF
Housemade spinach artichoke dip with an assortment of tortilla chips, celery and carrot sticks.
Chips and Salsa Vegan, GF
Choice of housemade salsa served with a side of tortilla chips.
Chips and Queso
Housemade queso served with a side of tortilla chips.
Entrées
$30 per guest + tax
Blueberry Balsamic Salmon GF
Atlantic salmon blanketed in a fresh blueberry balsamic glaze, served with lemon parmesan risotto and garlic herb asparagus.
Chicken Tikka Masala
Roasted chicken marinated in an Indian tikka masala sauce, rainbow bell peppers and onion mixture, carrots, and spinach. Served with a side of jasmine rice and housemade naan bread.
Thai Coconut Curry Vegan, GF
Tofu, baby corn, carrots, rainbow bell peppers, onions, and sugar snap peas smothered in a spicy coconut curry sauce. Served over jasmine rice and topped with thai basil.
*Add Chicken, Shrimp or Beef
Swedish Meatballs
Swedish meatballs in a housemade gravy, cheesy potatoes au gratin, and garlic herb green beans.
Beef Tenderloin Tips
Slow roasted beef tenderloin tips and mushrooms smothered in a red wine demi-glace, served with mashed potatoes and herb roasted carrots.
BBQ Pulled Pork Sliders
Slow roasted pulled pork in a housemade pineapple barbeque sauce and coleslaw served with mini pretzel buns and your choice of two sides.
Jackfruit Pulled “Pork” Sliders Vegetarian
Pulled jackfruit roasted in our house made pineapple barbeque sauce and coleslaw served with mini pretzel buns and your choice of two sides.
Roasted Chicken Entrées
Comes with chicken flavor of your choice, plus two sides and assorted dinner rolls.
$30 per guest + tax
Choose Your Chicken Flavor GF
Honey Dijon and Capers Lemon Herb Cajun and Bell Pepper Hawaiian Barbeque and Pineapple Blackened Chicken
Choose Your Sides
Mashed Potatoes and Gravy (beef or chicken gravy) Potato Salad of Choice (Bacon Blue Cheese, Loaded Baked Potato, Vegan Dijon Vinaigrette) Pasta Salad of Choice (Italian Garden or Chicken Bacon Ranch)
White Rice GF
Ancient Grains GF
Vegetable of Choice (asparagus, root Vegetable Mix, carrots, green Beans, broccoli) GF
Bowls
$20 per guest + tax
Southern Comfort Chicken Bowl
Fried chicken bites, mashed potatoes and corn topped with chicken gravy and shredded cheddar cheese.
Turkey Harvest Bowl GF
Roasted turkey breast chunks, quinoa, sweet potatoes, kale, candied pecans, goat cheese, pumpkin seeds, and maple dijon vinaigrette.
Sesame Salmon Bowl GF
Salmon seared to medium rare in white and black sesame seeds, kale, shaved carrots, rainbow peppers, baby corn, and edamame roasted in a garlic sesame stir fry sauce, served on a bed of jasmine rice. Topped with pickled cucumbers and a wasabi aioli drizzle.
Green Goddess Nourish Bowl Vegan | GF
Quinoa, spinach, kale, arugula, avocado, cherry tomatoes, cucumbers, roasted chili lime chickpeas, pumpkin seeds, and vegan Green Goddess dressing.
*Add Chicken, Bacon, Salmon or Turkey
Chicken Elote Bowl GF
Corona lime chicken, roasted black beans and pico de gallo served over Mexican rice. Topped with creamy elote and avocado.
BBQ Brisket Mac and Cheese
Creamy macaroni and cheese and topped brisket burnt ends, barbeque sauce, crispy fried haystack onions and fresh green onions.
Pot Roast Bowl
Slow roasted pot roast, herb roasted carrots and beef gravy over top creamy housemade mashed potatoes.
Soup, Salad and Sandwich Bar
Choose 2 options between soups, salads and sandwiches. Comes with a side of assorted dinner rolls.
$16 per guest + tax
Soups
Gumbo
Classic Chicken Noodle
Broccoli Cheddar
Lobster Bisque
Vegetarian French Onion GF
Loaded Baked Potato
Polish Dill Pickle
Chicken Gnocchi
White Chicken Chili
Red Chili
Lasagna
Vegetarian Minestrone Vegetable
Chicken Bacon Beer Cheese
Pozole Rojo
Salads
Leaf Salads
House
Mixed greens, tomato, cucumber, hard boiled eggs, cheddar cheese and croutons with ranch, or dressing of choice.
Caesar
Romaine lettuce, shaved parmesan cheese, lemon wedges and Caesar dressing.
Goat Cheese & Beet
Superslaw, beets, red onion, crumbled bacon, chopped walnuts, crumbled goat cheese with BBQ vinaigrette.
Summer Mixed Berry
Mixed greens, raspberries, blueberries, red onions, candied pecans, goat cheese and raspberry vinaigrette.
Pasta Salads
Italian Garden Pasta Salad
Bowtie pasta, rainbow bell peppers, tomatoes, carrots, white onions, shredded italian cheese blend, fresh garlic, italian herbs and italian vinaigrette dressing.
Chicken Bacon Ranch Pasta Salad
Bowtie pasta, grilled chicken breast, bacon, green onions, tomatoes, cucumbers, fresh dill, shredded cheddar cheese, and housemade ranch dressing.
Potato Salads
Bacon Blue Cheese Potato Salad
Redskin potatoes, bacon, celery, red onions, blue cheese crumbles, in a sour cream and mayo sauce.
Loaded Baked Potato Salad
Russet potatoes, bacon crumbles, green onions, and shredded cheddar in a sour cream and mayo sauce.
Maple Dijon Vinaigrette Potato Salad Vegan, GF
Red skin potatoes, red onions, celery, chopped dill pickles, red bell peppers, fresh dill, and maple dijon vinaigrette.
Sandwiches
Chicken Salad
Shredded roasted chicken, grapes, celery, white onions, chopped walnuts, and fresh dill in seasoned dijon mayo.
Cucumber Dill Tuna Salad
Tuna, celery, white onions, cucumbers, and fresh dill in a housemade mayo and greek yogurt sauce.
Deviled Egg Salad
Chopped hard boiled egg pieces, celery, red bell peppers, and green onions in a housemade dijon mustard sauce.
Cranberry Walnut Ham Salad
Cubed ham, celery, white onions, walnuts and dried cranberries in a housemade maple aioli sauce.
Variety Assortment Platter
Choice of assorted lunch meats, breads, cheeses, sauces and sandwich toppings. Choose 3 of each.
Lunch Meats
Ham
Turkey
Chicken
Bacon
Capicola
Salami
Roast Beef
Breads
Croissants
Multigrain
Whole Wheat
Marbled Rye
Sourdough
White Italian
Toppings
Lettuce
Tomatoes
Red Onions
Cucumbers
Hot Peppers
Banana Peppers
Cheeses
Cheddar
Swiss
Provolone
Pepper Jack
American
Sauces
Garlic Honey Balsamic Aioli
Maple Dijon Vinaigrette
Italian Vinaigrette Dressing
Mayonnaise
Yellow Mustard
Build Your Own Pasta Bar
Comes with your choice of pasta, choice of sauce, choice of meat and choice of vegetable. Served with a house salad and assorted dinner rolls.
$27 per guest + tax
|
Choose Your Pasta Fettuccine |
Choose Your Meat Grilled Chicken |
Choose Your Vegetable Grilled Peppers and Onions |
Choose Your Pasta
Fettuccine
Bowtie
Cavatappi
Fucilli
Rigatoni
Penne
Choose Your Meat
Grilled Chicken
Ground Beef
Beef Meatballs
Italian Sausage
Shrimp
Choose Your Vegetable
Grilled Peppers and Onions
Mushrooms
Roasted Cherry Tomatoes
Spinach
Broccoli
Build Your Own Taco Bar
Comes with your choice of protein, choice of tortillas, choice of salsa, two sides, and 4 toppings. *Add a pot of pozole for an additional charge.
$18 per guest + tax
Taco Protein
Tacos Al Pastor
Marinated rojo pork, pineapple chunks, white onions, and cilantro served with salsa aguacate (or salsa of choice.)
Jackfruit Tacos Al Pastor Vegan
Marinated rojo jackfruit, pineapple chunks, white onions and cilantro served with salsa aguacate (or salsa of choice.)
Carne Asada Tacos
Traditional marinated grilled steak tacos.
Ground Beef Tacos
Classically seasoned ground beef tacos.
Corona Lime Chicken
Grilled chicken marinated in Corona beer, cilantro, white onions, lime and traditional Mexican spices.
Choose Your Tortillas
Large Flour (Burrito)
Small Flour (Taco)
Soft Shell Corn
Hard Shell Corn
Corn Tostada
Choose Your Toppings
Fajita Peppers and Onions
Jalepeños
Lettuce
Cabbage
Tomatoes
Diced Onions (red or white)
Hot Peppers
Sour Cream
Shredded Mexican Cheese
Queso Fresco
Lime Wedges
Choose Your Salsa
Restaurant Style
Salsa Aguacate
Salsa Verde
Salsa Rojo
Pico de Gallo
Sides
Cilantro Lime Rice GF
White rice tossed in fresh squeezed lime and fresh cilantro.
Mexican Style Rice GF
White rice cooked in tomato sauce and Mexican spices, peas, carrots, and white onions.
Refried Pinto Beans GF
Pinto beans boiled and mashed with Mexican seasonings and fresh lime, topped with crumbled queso fresco.
Southwest Black Beans GF
Black beans seasoned and roasted with green chile peppers, white onions and cilantro.
Elote Mexicano GF
Steamy Mexican street corn served off the cob with butter, mayonnaise, Mexican crema, lime, Tajin seasoning, cotija cheese, cilantro and a rojo salsa drizzle.
Cold Elote Salad GF
Cold corn off the cob, cherry tomatoes, jalepeños, red onions, cilantro, mayonnaise, Mexican crema, lime, Tajin seasoning, cotija cheese and a rojo salsa drizzle.
Chips and Salsa Vegan, GF
Choice of housemade salsa served with a side of tortilla chips.
Chips and Queso
Housemade queso served with a side of tortilla chips.
Pozole
Every pot of pozole is served with a platter of chopped cabbage, radishes, cilantro, onions, queso fresco and lime wedges for topping.
Pozole Rojo
Housemade Mexican pozole soup with shredded pork, hominy, white onions and a rich rojo broth.
Pozole Verde
Housemade Mexican pozole soup with shredded pork, hominy, white onions and a fresh citrusy verde broth.
Polish Delights Bar
A variety bar including all of your Polish favorites at once. The bar also comes with a side of Polish Dill Pickle soup and a platter of rye bread. The Polish Delights Bar includes:
Kielbasa
Toleman’s Meats Polish sausage
Perogies Vegetarian
Handcrafted Polish dumplings stuffed with a classic blend of creamy potatoes and cheese. Served with a side of caramelized onions and sour cream.
Glumbki
Savory cabbage roll stuffed with seasoned beef, pork and rice, slow braised in a rich tomato sauce.
Kapusta
Cabbage and sauerkraut simmered with smoky bacon, brown sugar, and a blend of Polish spices.
Haluski
Egg noodles, cabbage and bacon fried in a smoky bacon butter sauce.
Real food is our passion. Hospitality is our promise.
— Grand Table Catering Team
Build Your Event Today
Ready to design a menu that your guests will rave about? Reach out and let’s customize your catering experience for a meal that’s as unforgettable as your occasion.